Cooking Steps

1. 

   Step1:Cooking wine. A small spoonful of white wine (if you don't like the taste of wine, you don't need to add it). Cut up the scallion and ginger. Marinate the hairtail for about 10 minutes.

2. 

   Step2:Take out the hairtail and drain the water. Spread flour evenly on both sides. Put some oil in the pot. Fry the hairtail in cold oil over low heat until both sides are yellowish. Remove.

3. 

   Step3:Mix sugar and vinegar juice - one bowl of water (one and a half to two bowls of water if you like soup and rice), two tablespoons of soy sauce, three tablespoons of vinegar, one tablespoon of sugar and one tablespoon of cooking win

4. 

   Step4:Put a little oil in the pot. Over medium heat, stir fry in chopped green onion, ginger and garlic. Add hairtail, sauce and stew until the hairtail is cooked...