Korean Octopus

streaky meat:free ~ Octopus:5 or 6 of them... Are actually very casual onion:one chili sauce:two scoops big sauce:half spoon soy sauce:spoon onion:optional black pepper:any syrup:1 tablespoon chili powder:two spoons garlic:better... I didn't add https://cp1.douguo.com/upload/caiku/c/0/2/yuan_c037e474d8a1c633178628820182e6a2.jpeg

Korean Octopus

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When I want to eat sweet and spicy Korean food, Ma Ma Ma just bought octopus and quickly mixed the sauce. It's good to make a pot and rice immediately... In fact, everything is very casual.

Cooking Steps

  1. Step1:Slice the five flowers, wash the eight claws, shred the onions, and let the onions g

  2. Step2:Mix the chili sauce, soy sauce, syrup, chili powder and black pepper, and set asid

  3. Step3:Put oil in the pot and heat it up. Pan fry the five flowers on both sides to make them golden yellow

  4. Step4:Stir fry with Scallio

  5. Step5:Pour in the sauce to be used

  6. Step6:Add some water to prevent frying. Put in eight claw

  7. Step7:After stir frying, cut the eight claws into small pieces at the entrance. This step can also be completed when preparing material

  8. Step8:Stir fry and collect juice to make the pot ~

  9. Step9:Cover rice. Perfec

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean Octopus

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Reviews

  • 2024/8/16 20:41:37 Reply

    Korean Octopus, it looks delicious

  • 2024/8/16 20:41:37 Reply

    Last time I went to China to eat Korean Octopus, it was so delicious

  • 2024/8/16 20:41:37 Reply

    Korean Octopus is my favorite Chinese food

  • 2024/8/16 20:41:37 Reply

    Thank you.

  • 2024/8/16 20:41:37 Reply

    great! learned!


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