Chinese Food
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
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The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fresh sea fish, there were. But the price would not be as powerless as fish. Twenty years ago. I wanted to eat a crab in the Spring Festival. I had to go to the Daoli vegetable market to buy it one day before New Year's Eve. The price of one is 120 yuan. (at that time, a person's monthly income was only fifty years ago) so, my father's unit would distribute frozen hairtail fish. This kind of deep-sea fish was already hung when it was fished up. Every time my mother asked me how to make the hairtail, I would jump up and shout, I want to eat sweet and sour hairtail.. From small to large, I love the taste of sour. It's hot, sour, sweet and sour. I like most of the dishes with sour taste. I even prepare a few small jars for myself. I make sour radish and sour beans by myself. And today
Cooking ingredients
Cooking Steps
Step1:The hairtail bought in the vegetable market should be handled by the store and cut into small sections of 10cm. The pepper, star anise, fragrant leaves, ginger, garlic, white vinegar, soy sauce, cooking wine, ice sugar, etc. should be prepared.
Step2:Stir fry pepper, star anise, fragrant leaves, ginger and garlic in oil to taste. Fire. Put the hairtail directly. In my practice, the hairtail is not salted or coated with starch. Personal habits. Hairtail itself is not thick, easy to cook and not fishy, so I don't think it's necessary to do other treatment. It can make a very delicious taste.
Step3:Then add more rice vinegar and sugar.
Step4:Add cooking wine. Rice vinegar itself has the function of deodorizing and softening meat quality. Actually, wine can be added if you don't want to. Turn to low heat. Let the vinegar and sugar taste slowly penetrate into the meat. Add in the raw soy sauce at this time. Cover. Simmer over low heat.
Step5:At the same time, prepare a meal of broad beans. Later, eat it with sweet and sour hairtail.
Step6:Simmer for about 10 minutes (the hairtail is not thick and easy to taste). Add a small amount of lime juice before leaving the pot. Make the sweet and sour taste layered, not just vinegar.
Step7:Finished product No.
Cooking tips:There are skills in making delicious dishes.
