Chinese Food
Spicy crawfish
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Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything to him today. I met a super good seller. I saw each one of them clean up for me. I also handed them to me to deal with the secret scripts. It saved me a lot of things. I can enjoy the delicious food without any trouble. I can deal with them independently in the future. Thank you sincerely conscience business. The delicious crawfish starts to walk.
Cooking ingredients
Cooking Steps
Step1:Fresh crawfish 2 jin. Soak in light salt water and a little vinegar for an hour to force the lobster to spit out the spoils on its gills. Brush every part of the lobster with a brush. Wash it with clean water. Don't let the head scissors go down to the bottom. Cut in half and pull it out. In general, the whole stomach will come out (the black bladder is the stomach). Practice makes perfect. Practice more. My seller helped me get i
Step2:The next step is to go to the intestines of crayfish. The method is very simple. Hold the tail in the middle of the tail and twist it left and right until it is disconnected. Then pull it out slowly. So the intestines of the shrimp come ou
Step3:Boil the water in the pot. Add the boiled water into the boiled water to remove the blood foam and impurities
Step4:Put some oil into the pot. Heat the oil and add the scallion, ginger and garlic slices to stir fry the fragrance
Step5:Add in the butter hot pot and stir fry over low heat until it is melted. Add in the dried hot pepper section, pepper, star anise, fragrant leaves, grass nuts, nutmeg, pepper and pepper. Stir fry over low heat until fragrant
Step6:Add crayfish and stir fry to tast
Step7:Pour in raw soy sauce, white wine and stir evenl
Step8:Add some water to boil, turn to low heat and simmer for five to eight minutes. Stir fry once or twice in the middle. Avoid the paste pot
Step9:Sprinkle some salt and fire to collect the soup. The delicious spicy crawfish has a high appearance and a good taste. It's delicious
Step1:Fresh crawfish 2 jin. Soak in light salt water and a little vinegar for an hour to force the lobster to spit out the spoils on its gills. Brush every part of the lobster with a brush. Wash it with clean water. Don't let the head scissors go down to the bottom. Cut in half and pull it out. In general, the whole stomach will come out (the black bladder is the stomach). Practice makes perfect. Practice more. My seller helped me get i
Step2:The next step is to go to the intestines of crayfish. The method is very simple. Hold the tail in the middle of the tail and twist it left and right until it is disconnected. Then pull it out slowly. So the intestines of the shrimp come ou
Step3:Boil the water in the pot. Add the boiled water into the boiled water to remove the blood foam and impurities
Step4:Put some oil into the pot. Heat the oil and add the onion, ginger and garlic slices to stir fry the flavor
Step5:Add in the butter and hot pot and stir fry until melted. Add in the dried pepper section, pepper, star anise, fragrant leaves, grass nuts, nutmeg, pepper and pepper. Stir fry until fragrant
Step6:Add crayfish and stir fry to tast
Step7:Pour in raw soy sauce, white wine and stir evenl
Step8:Add some water to boil, turn to low heat and simmer for five to eight minutes. Stir fry once or twice in the middle. Avoid the paste pot
Step9:Sprinkle some salt and fire to collect the soup. The delicious spicy crawfish has a good appearance and taste. It's delicious
Cooking tips:1. Crawfish must be fresh and vigorous. 2. Be sure to clean it. Soak it in salt and vinegar. Brush it with a brush. Remove the stomach sac and shrimp intestines. 3. The hot pot bottom material has a salty taste. Add salt as appropriate. 4. It tastes more delicious when you make it. There are skills in making delicious dishes.
