Chinese Food
Spicy crawfish
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Lobster seems to be the city card of Nanjing in summer. People who come to Nanjing every summer usually choose to taste the crawfish of Nanjing. On the summer evening, there are often many lobster stalls in Nanjing. They wear underpants and sandals. They are dedicated to eating lobster in the stalls. Although sweaty. But super addictive. But. After eating the lobster outside several times, I feel bored. Later, I made lobster at home. To make lobster, you must use good oil. The lobster made in this way is not only attractive in color, but also better in taste. Golden Dragon AE pure canola oil is clear and fragrant. The crayfish made is bright red, attracting people's appetite. Moreover, AE pure canola oil of golden dragon fish is rich in vitamin A and e. it is good for eyes. Especially for babies and the elderly. This oil is a good choice. -
Cooking ingredients
Cooking Steps
Cooking tips:1. It's better to make it in the morning. Soak it in the soup for two hours and then eat it. The taste will be better; 2. No cooking wine. Drop a few drops of white wine before leaving the pot; 3. I didn't add salt. You can add salt according to your own taste. There are skills in making delicious dishes.
