Chinese Food
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
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Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mom, today you can make a dish with this bamboo shoot.. Make it delicious. Looking at the fresh bamboo shoots, all that came to mind immediately was beef. Back to years ago In our hometown of Sichuan Province, we carefully prepare a table of new year's Eve dinner, which is the most important part of the housewife's new year's Eve. New year's Eve meal is full of variety, so it can't be separated from steaming, cooking and stewing. These dishes are cooked well in advance. Before eating, you only need to reheat them. You can serve them warm without affecting the quality of the dishes. A few classic dishes. Braised beef is a must for every family. The beautiful cooks can match carrots, asparagus or potatoes to make the beef tasty. I remember the Spring Festival one year. My second uncle brought us some winter bamboo shoots from the countryside
Cooking ingredients
Cooking Steps
Step1:Fresh winter bamboo shoots. With soil.
Step2:Shoot. Unconsciously. Peeled a lot of shells.
Step3:After peeling, there is only one edible bamboo shoot in the middle. Pinch it with your fingernails. It's very tender.
Step4:Prepare beef brisket. Prepare spices (star anise, fennel, cinnamon, cardamom, hawthorn, clove, Chennai). Ginger, garlic, dried orange peel, dried pepper, prickly ash and Douban sauce.
Step5:Cut the bamboo shoots with a hob. Slice ginger. Cut garlic into smaller slices.
Step6:Boil the water in the pot. Put two spoons of salt in the pot. Boil the water and then put the cut winter bamboo shoots to boil for about 10 minutes.
Step7:Rinse the cooked winter bamboo shoots in cold water. Soak them for standby.
Step8:Cut the brisket into small pieces.
Step9:Blanch the beef brisket. Boil it for another two minutes.
Step10:Scoop up the brisket. Rinse the blood and drain it.
Step11:Oil in the pot. When the oil temperature is 80% hot, stir fry ginger slices and bean paste.
Step12:Stir fry the beef brisket and pepper. Stir fry the beef brisket for two minutes, then add spices (star anise, fennel, cinnamon, cardamom, hawthorn, clove, Chennai), dry pepper and stir fry until golden color.
Step13:Add enough water to boil. After the water is added in, it's a bit like the wood in a hot pot?
Step14:After boiling, put cooking wine, soy sauce, rock sugar, gardenia, white pepper, dried orange peel. Cover and simmer for about an hour.
Step15:There is still half of the soup in the pot. Add the winter bamboo shoots and garlic. Keep cooking for half an hour.
Step16:The winter bamboo shoots absorb the sweet sauce of beef soup. It's almost ready to be cooked. Be careful not to cook this dish too dry. Keep some soup. It tastes better.
Step17:A bowl of stewed beef with winter bamboo shoots. Sprinkle some coriander. It's delicious. It's the highlight of new year's Eve dinner.
Cooking tips:There are skills in making delicious dishes.
