[sweet and sour fish in Thai Sauce] recipe-Chinese Food-best chinese food recipes-cooking food

[sweet and sour fish in Thai Sauce]

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I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia has no small bones. It's delicious. The sweet and sour taste of sweet and sour vinegar is self gratifying. I like spicy, so it's a little spicy. It's more appetizing.

Cooking ingredients

tilapia:700g

ketchup:2 tablespoons

salt:1.5 spoon

ginger:several pieces

garlic:2 flaps

cooking wine:5g

vinegar:5g

sugar:moderate amount

white vinegar:moderate amount

Thai style spicy garlic sauce:moderate amount

peanut oil:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Material collection. (forget to take photos in this step. Borrow the net map for use.).

Step2:Wash the fish, remove the black film and control the water. Marinate for 15 minutes. Fry fish in hot oil until golden brown on both sides.

Step3:Push the fish and put in ginger slices. Stir fry the garlic.

Step4:Add tomato sauce, white vinegar, aged vinegar, sugar, cooking wine, Thai style mashed garlic sauce, and boil it in low heat to taste.

Step5:Cover the pot and simmer for 810 minutes, take the juice out of the pot and sprinkle it with scallion.

Step6:Finished produc

Step7:Finished produc

Step8:Finished product. The fish is tender and juicy.

Step9:Finished produc

Cooking tips:Wash tilapia and marinate it for 15 minutes. Fry it on both sides in a small heat until golden yellow. When frying the fish, fry the head, body and tail in place before turning over. The fish is beautiful. There are skills in making delicious dishes.