Chinese Food
Three cups of chicken (casserole version), a traditional dish that can also be made with zero cooking skill
(100745 views)
When it comes to three cups of chicken, you will immediately think of the mellow taste. You may say that you have to work hard to make it so juicy and fragrant? In fact, it's not. As long as you remember the proportion of ingredients, even zero cooking can make delicious and attractive. This three cup chicken is served to the table. My mother, who doesn't like chicken very much, has tasted one. She can make an appointment for the next time. So happy~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken - about 700g (chopped), oil - 1 small cup (90ml), rice wine (filtered rice grains) - 1 small cup (90ml), soy sauce - 1 small cup (the ratio of raw soy sauce and braised soy sauce is 2-1. 90ml in total), salt - 5g, bingtang-1, shallot, ginger, garlic - right amount, tianjiao-3, clear water - right amount. Wash chicken and cut into pieces. Cut onion into sections. Slice ginger. Peel garlic. Slice pepper into sections.
Step2:Blanch chicken and ginger slices in wok and drain for standby
Step3:Put the oil in the pot and heat it up. Put the ginger slices in. Stir in the fire and stir. Sprinkle the garlic, green onion and peppers to burst the fragrance. Then put the boiled chicken pieces
Step4:Stir fry until the chicken changes color. Put in a glass of rice wine
Step5:Put in a cup of soy sauce
Step6:Put in a proper amount of ice sugar and stir fry until the color is even; I use an electric casserole. Step 3-6 can be directly completed in the casserole. If you do not use an electric casserole, these works can be completed in the wok. When stewing, turn to the casserole.
Step7:Before stewing, please decide whether to add water according to the quantity of water in the pot. Simmer for 45 minutes. Stir properly during the stewing process to ensure even heating.
Step8:Collect the juice over high heat. Add salt at this time. Stir fry during the process of collecting the juice. The juice will get thicker and brighter. Wrap it evenly on the chicken. Pour in sesame oil and cover for 5 minutes before leaving the pot. Sprinkle some chives before serving.
Step9:Bright red color. Attractive taste
Step10:It's definitely a killer rice dish.
Step11:Have you written down the ingredients and tips? Prepare the ingredients quickly.
Cooking tips:1. Please stir fry properly in the middle of the meal to make it taste more even. 2. Soy sauce is a mixture of raw soy sauce and braised soy sauce. The proportion is 2-1. 3. Rice wine is best filtered out. 4. Before stewing, please decide whether to add water according to the water quantity in the pot. I didn't add clear water here to collect the juice. The juice is evenly wrapped on the chicken. 5. The authentic three cup chicken is made of nine layer pagoda. Because it's not very easy to buy. We can change it into shallot and sprinkle it on it before leaving the pot. It also adds color and fragrance. 6. If there is no electric casserole, it is OK to use ordinary casserole. Please adjust the stewing time according to the number of ingredients. There are skills in making delicious dishes.
