Chinese Food
Pineapple Gulu meat for mother's Day
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In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the delicious food. Today, I chose to make pineapple Gulu meat. The fried Gulu meat is bright, sour and sweet. Especially, the pork is not greasy at the entrance. The pineapple with fragrance is definitely a clear and appetizer after the festival.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Pineapple soaked in light salt water for standb
Step3:Wash pork and cut into inch piece
Step4:Marinate with a little salt and cooking wine for 10 minute
Step5:Take a small bowl and put it into tomato sauce, soy sauce, rice vinegar and salt. Mix well and set aside
Step6:Cut green and red pepper
Step7:Pineapple slice
Step8:Put an egg in the marinated meat and mix wel
Step9:Then pour the meat into the starch and coat evenl
Step10:Make the meat evenly covered with starc
Step11:Heat the oil in the pot and fry the mea
Step12:Micro gold ou
Step13:Then blow it up agai
Step14:Golden yellow drai
Step15:It can be put on oil absorption paper to suck out oi
Step16:Heat the oil in the pot, pour in the green and red peppers, stir fry them, and then pour out the oil
Step17:Stir fry garli
Step18:Pour in the sweet and sour juic
Step19:Smell from fir
Step20:Add pineappl
Step21:Add green and red pepper
Step22:Stir fry pork evenl
Step23:Pour in sesame oi
Step24:Stir fry evenly and turn off the heat. Serve on a plat
Cooking tips:1. Soak pineapple in light salt water for 10 minutes. It can not only remove harmful substances, but also make pineapple taste more sweet. 2. The pork should be salted to taste first, then wrapped with eggs and starch. The juice of the pork should be sealed, and then fried to make the pork taste crispy outside and tender inside. There are skills in making delicious dishes.
