Seafood is rich in nutrition. It can supplement and strengthen the body properly. But many people can't stand the fresh fishy smell. Today, I'll teach you a traditional way to make fresh and Spicy Seafood. It's strong enough to ravage your taste buds.

Step1:Sliced scallion, chopped ginger and dried peppe

Step2:Octopus feet and Arctic scallop

Step3:Chopped onio

Step4:Sliced parsle

Step5:Heat the oil and put the ginger powder in a small way. Stir fry the po

Step6:Then cut the seafoo

Step7:Stir fry the onion twic

Step8:Add onion, garlic, pepper, dried pepper, oil consumption, soy sauce and sugar quickl

Step9:Add cilantro as soon as the pepper is fragran

Step10:Stir fried coriander and add salt to make it out of the pot. This kind of fragrance can't be covered completely. It's rampant. More is to experience the pleasure of taste buds being massaged by delicious seafood.
Cooking tips:You can't fry too old, so you should be quick when adding materials. If you are not skilled in this tactic, you can put the ingredients in the middle together in advance. There are skills in making delicious dishes.