The combination of the mysterious onion purple and the milk white of the octopus is a bit of a dream. The main thing is that this product is juicy, refreshing and sweet. Even the juice is very delicious. Come here at noon.
Step1:Clean and cut Octopus into small piece
Step2:Slice the onion
Step3:Prepare chopped peppers, shredded ginger and garlic. Mix oyster sauce + soy sauce + starch + water to make sauce
Step4:Blanch the octopus for use
Step5:Stir fry the onion in the oil pan, add some salt to taste it and set it aside
Step6:Start the oil pot again. Stir fry ginger and garlic slices
Step7:Pour in the octopus and stir fry for a while
Step8:Pour in the onion and fry until done
Step9:Add the prepared sauce
Step10:Add chopped peppers and stir fry well.
Step11:Finished product display
Step12:Finished product display
Step13:Finished product display
Cooking tips:The octopus itself is salty. Don't put salt. Try to put as little salt into the onion as possible. There are skills in making delicious dishes.