Chinese Food
84 [fried hairtail] with extra fried fish~
(101328 views)Hairtail. Mom only makes pan fried. Simply put some green onion and ginger and salt to marinate and then fry. It's a rare delicacy in my material poor childhood. In my mother's cooking method, I added a few condiments to make fried hairtail. It's even more acclaimed. It's simple and delicious. I'll try it for you~
Cooking ingredients
Cooking Steps
Step1:Take out the fins and internal organs of the hairtail. I don't know if anyone eats it. I've thrown away all the scales. Some people say that the special nutrition needs to be preserved. But I think it's the root of the fishy smell. It's also not reserved at all. After cleaning, dry the water for use.
Step2:Prepare the corresponding marinating ingredients, as shown in the figure and add a little white wine
Step3:Put all ingredients in the fish ~ the orange peel is also torn into small pieces. It will volatilize better
Step4:Pour in a few drops of white wine
Step5:Grab, grab, grab. You can use chopsticks if you want to mix it evenly. It will be bigger if you use your hands. It will taste better
Step6:Mix well and put it into the food bag. Squeeze out the air in the bag. Put it in the refrigerator for the night ~ not so much time? Then marinate for at least three hours or not. It's better not to eat if it's not delicious, isn't it?
Step7:Why put it in the food bag. And squeeze out the air? Can't you marinate it in a bowl? This way, the sealing effect is good. The whole refrigerator will not be fishy. Moreover, the auxiliary materials and fish pieces can better integrate the taste. In the middle of the bag, you can turn it over. It will make the pickling more even.
Step8:After marinating, pick out the auxiliary materials from the hairtail
Step9:Do not discard auxiliary materials to maximize their use valu
Step10:Looking for a clean food bag. Put in about 50 grams of flour
Step11:Do not put too many pieces of fish into the bag at one time. Otherwise, the bag will be inflated evenly. Come on. Shake ~ the flour will be wrapped on the fish by shaking.
Step12:Shake off the excess dry flour with chopstick
Step13:Double bottom frying pan. Put in the oil. A little more than stir fry ~ add the used auxiliary materials of pickled hairtail ~ stir fry over medium and low heat ~ when marinating hairtail, dry the water. Otherwise, this step can only be omitted~
Step14:The auxiliary material is completely dehydrated. After fully volatilizing the fragrance, it will exert all its value in squeezing out the oil. It can be discarded... Of course, it can also be kept for eating. I think it's good to eat less onion, ginger and pepper
Step15:After the seasoning is cleaned up, fry the fish with the remaining oil in the pot ~ first, the flavor is more fragrant ~ second, because the pot is fried with shredded ginger. Fried fish is not easy to stick to the pot
Step16:When frying fish, the temperature of the pot is a little higher, and then put the fish pieces into the pot to better shape the fis
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Cooking tips:If you like food, you can pay attention to my letter - qingshuiwuxiang4155. Usually I will share some of my daily food and communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join. There are skills in making delicious dishes.
