Cooking Steps

1. 

   Step1:Put the treated hairtail into the fresh-keeping box. Pour in a proper amount of high alcohol to soak it (high alcohol can effectively remove the smell of fishy smell. And the braised hairtail with high alcohol will have a smell of rice. Put in a handful of pepper at the same time. Soak for 15 minutes.)

2. 

   Step2:Put an egg in the bowl. Start the oil pan. Put the fish in the egg mixture and roll. Fry in the pan when the oil is 70% hot. Fry until golden brown on both sides and drain the oil.

3. 

   Step3:Restart the oil pan. When the oil is hot to 7 minutes, put in the small handful of prickly ash. Then put in the onion, ginger, garlic and star anise.

4. 

   Step4:Put in the fried hairtail. Don't turn it. At this time, add sugar, soy sauce, vinegar (you can put more), salt. Pour in boiling water. Touch the hairtail on the water. Cover the pot and simmer for 20 minutes.

5. 

   Step5:After 20 minutes, open the lid of the pot. Collect the juice over high fire. Then you can get out of the pot.