Chinese Food
Braised sweet and sour hairtail
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This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for other sea fish. Yellow croaker, pomfret, skinned fish, etc.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail, cut it into long chunks of fingers, control the water content or wipe it dry with a paper towel, stick a thin layer on the flour plate, and prepare to fry it in the pot. The hairtail bought this time is slightly thick and not as delicate as the hairtail in the East China Se
Step2:One side is fried yellow, and then turned over. In case of breakage, it will affect the beauty. In this way, fry them all well and put them on the plate. If it's too much trouble, pour more oil to fry them
Step3:It's very beautiful. Fry it a little more and it's cooked. Sprinkle some salt to eat it
Step4:Prepare onion, ginger and garli
Step5:Stir fry onion, ginger and garlic in hot pot and cold oil. Put in half of the onion before starting the po
Step6:Pour in all spices and wate
Step7:Put in the fried hairtail fish. Boil it over medium heat and cover it. Turn it to low heat and let it burn through. During this period, you can turn over the sides with the spatula and chopsticks. Let both sides taste. Slowly collect the juice for about a quarter of an hour
Step8:The finished product is out of the pot and ready to ea
Cooking tips:It tastes better with garlic. You can try it. The spoon is made of ceramics. It's too small to use stainless steel spoon. It's not enough to make dishes delicious.
