Cooking Steps

1. 

   Step1:Clean the hairtail, especially the black film in the belly. Otherwise, it will taste bitter. Mix with cooking wine, soy sauce and ginger and marinate for 10 minute

2. 

   Step2:Mix vinegar, sugar, tomato sauce, a little water and starch into sauce for later us

3. 

   Step3:Heat the pan with oil. Fry the hairtai

4. 

   Step4:Pan fry on one side with medium and small heat, then turn to the other sid

5. 

   Step5:Fry both sides until brown. It will take about 68 minutes

6. 

   Step6:Put all the fried fish into the saucepan and bring to a boil. Turn the heat to thicken the sauce. Let the fish absorb the soup to taste good

7. 

   Step7:Sprinkle some scallion in the po