Chinese Food
Fried sweet and sour hairtail
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The hairtail is not only delicious but also not very convenient to eat. The sweet and sour taste is a great love of my daughter. So I found a recipe to try. It's almost zero mistake.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail, drain the water, cut it into 3-4cm sections, pat on both sides with raw meal for standby.
Step2:Sweet and sour. Cooking wine 1 spoon, sugar 1.5 spoon, vinegar 3 spoon, raw sauce 4 spoon, that is, according to the proportion of 1-1.5-3-4 to make sweet and sour juice. Sliced ginger and garlic. Spare onion.
Step3:Heat the oil in a hot pot. Stir in the ginger and garlic slices to give the fragrance. Fry the fish in high heat until both sides are all yellow. Shake the pot in between. Don't turn it over again. Turn it over once.
Step4:Spray in the sweet and vinegar juice. Add half a bowl of boiling water. Stew the hairtail in high heat. Turn the hairtail upside down once. Shake the pot carefully. When the soup is thick, sprinkle in the scallion and serve.
Cooking tips:1. Fried hairtail must be in a non stick pan with a flat bottom. 2. When frying the hairtail, use a big fire. Do not turn over and over again. Fry one side until golden and then fry the other side. There are skills in making delicious dishes.
