Chinese Food
Roasted Octopus feet with vegetables
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What's the best thing to eat in summer? It's a kebab with beer. All kinds of seasonal vegetables are mixed. It's tempting to join in the delicious and juicy barbecue. You can't put down all kinds of delicious barbecues when you eat them. Today's gourmets like to make barbecues at home and have to wait in line to order takeout for more than an hour. Besides, many delicious barbecues are not enough. Only you can make them yourself can enjoy how much you eat. How many materials to put, juicy or crispy? Let's make our own decisions This is a delicious roasted octopus with a strong garlic flavor. It's spicy, delicious and juicy. It's fresh and not greasy. It's made in a petrel steaming oven without oil smoke. It's easy to serve and not dry. Soft and fragrant Octopus foot sauce is tasty, rich and juicy. Come and share it with the flowers
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:After the octopus feet are washed, cut them into blades. Slice the upper part and connect the bottom part. Do not cut them.
Step3:Sit in hot boiling water and blanch the octopus feet for 20 seconds.
Step4:Do not blanch Octopus feet for a long time. Take out the water and drain it for use.
Step5:The most important sauce is to do this - 3 tablespoons of Korean hot sauce + 1 tablespoon of oyster sauce + 3 cloves of garlic + 100ml of water. Mix well and taste it. It's salty. So add 2 tablespoons of sugar. Cumin and cumin are added when baking.
Step6:Put Octopus feet into the sauce. Add some scallion and ginger slices. It can remove the fishy smell. Marinate for about 2 hours.
Step7:Take a piece of tin foil. Fold the four sides in the middle to form a tin foil bowl. Put in the pickled Octopus feet. In order to get more color, you can brush it again with a small brush.
Step8:The octopus's feet are covered with seasonal vegetables and a layer of sauce, sprinkled with cumin and fennel.
Step9:This kind of barbecue is delicious only when it is tender and juicy. So choose the high-temperature steaming and baking function. First, fill the water storage tank with pure water or distilled water. Temperature setting 175 degrees. Select 10 minutes.
Step10:Here you can put the steamed vegetables into the oven first, observe the real-time temperature, and calculate the time when the temperature is close to the set temperature.
Step11:The water vapor condensed on the door panel shows that there is enough steam. In this way, it can be steamed and roasted at high temperature. It's tasty, fresh and juicy. It's super perfect.
Step12:It's delicious after it's out of the oven. It's red and bright. The sauce tastes good.
Cooking tips:There are skills in making delicious dishes.
