Cooking Steps

1. 

   Step1:Clean the cuttlefish and remove the internal organs. Cut into 8 cm pieces. Marinate with a little salt and cooking wine.

2. 

   Step2:Cut the chili, carrot, onion, ginger and garlic into pieces and set aside.

3. 

   Step3:Add a little dry starch to the marinated hairtail and fry it in a hot oil pan until it is crisp.

4. 

   Step4:Leave a little oil in the pot. Stir fry the minced chives and ginger. Add in the soy sauce, oyster sauce, sugar and monosodium glutamate. Stir in the sauce with a little wet starch. Add in the hairtail, carrot, pepper and minced garlic and stir fry them out of the pot.