Cooking Steps

1. 

   Step1:Prepare materials. Dice the side dishes..

2. 

   Step2:Weighing the octopus powder and the amount of water neede

3. 

   Step3:Mix the powder into the water several times to make sure it doesn't agglomerate

4. 

   Step4:Take out the small meatballs and brush them with oi

5. 

   Step5:It's easy to pour batter into a measuring cu

6. 

   Step6:Pour in the right amount of batter [please turn on the fire all the way

7. 

   Step7:Quickly put the side dishes on each hole and put some octopus or squid seeds in i

8. 

   Step8:After roughly forming, turn the sharp chopsticks 90 degrees and add some batter when you see the vacancy

9. 

   Step9:Turn it over until the small balls are in a golden colo

10. 

    Step10:Brush it with Octopus sauce.

11. 

    Step11:Sprinkle some fish slices. Then squeeze the salad dressing.

12. 

    Step12:Finally, sprinkle with mustard flavored bibimbap, and then pour with delicious sauce. It's done.