Cooking Steps

1. 

   Step1:Wash the hairtail section, marinate the ginger slices with cooking wine for more than 30 minute

2. 

   Step2:Sliced ginger, sliced scallion, sliced carro

3. 

   Step3:Evenly wrap the pickled hairtail with flour on both side

4. 

   Step4:Heat up the pan. Pour in a little more oil. Then fry the hairtail wrapped in flour in the pan

5. 

   Step5:Pan fried in medium and small heat until golden on both side

6. 

   Step6:Fried hairtail section (pay attention not to turn over hairtail all the time in the process of frying. Turn it over after frying for more than seven or eight minutes with medium and low heat alternately. Whether the fried hairtail looks good or not determines whether the final product comes out or not

7. 

   Step7:Remove the impurities from the remaining oil in the pot and pour it into another clean pot (if there is no oil left after frying the hairtail, take another clean pot directly). Add a spoonful of Pixian bean paste, then add the shredded ginger, scallion, carrot, stir fry and smel

8. 

   Step8:Add some oyster sauce, soy sauce, sugar and vinegar. Add a small bowl of water to the pot

9. 

   Step9:Put the fried hairtail in the fire and cook until it is dry. In the middle, please turn the fish over (pay attention to turning the hairtail in a pan here. Try not to shovel it with a spatula. Otherwise, the hairtail will be smashed)

10. 

    Step10:Finally, turn off the dry juic

11. 

    Step11:Dish. Sprinkle with chopped green onio

12. 

    Step12:Finished produc

13. 

    Step13:It smells good.