Cooking Steps

1. 

   Step1:All the ingredients are ready. Cut the pork into thick slices, onion, ginger and garlic. Cut the potatoes into large pieces for later us

2. 

   Step2:I happen to have hairtail and flatfish today. You can buy grass carp and so on.

3. 

   Step3:Wrap the fish in dry flour. Heat the oil in the pot. After the oil is hot, fry the fish.

4. 

   Step4:Fry all fish until golden brown on both side

5. 

   Step5:Heat the oil in a hot pot. Heat the oil and put it into the leaves. Stir in the star anise. Stir in the pepper. Stir in the star anise. The pepper is all pasted and then control the oil and take it out.

6. 

   Step6:Stir fry the streaky pork until it changes color slightl

7. 

   Step7:Take the meat to one side and put in onion, ginger and garlic. Pixian bean paste. Stir fry the dried chili. Stir the meat well

8. 

   Step8:Potatoes firs

9. 

   Step9:Then put the dried bamboo shoots. I dried them by myself. Soak the dried bamboo shoots and blanch them for 2-3 minutes. Remove the squeezed water and put it on the potatoes

10. 

    Step10:Add the fried fis

11. 

    Step11:After putting the fish in place, put in vinegar and cooking wine, then put in soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, sugar, soy sauce, soy sauce, soy sauce, soy sauce, sugar sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, so

12. 

    Step12:When stewing, you can paste a few cakes with corn flour. During this period, you can put in bean curd, cabbage, and finally put in vermicelli. When stewing fish, you can also make several rolls with a piece of flour. Finally, stew over low heat until the rolls are cooked.