Cooking Steps

1. 

   Step1:Remove the internal organs, gills and fins of the hairtail, and then wash and cut into section

2. 

   Step2:Shred the onion and ginger. Prepare a big meal. A small pinch of pepper

3. 

   Step3:Heat the oil in the pot and add the shredded onion and ginger, pepper and seasoning to stir fry

4. 

   Step4:Put in the hairtail and add some water. Add 1 tablespoon of delicious food and some salt. Cover the pot and heat it up

5. 

   Step5:Turn the heat to low for 20 minutes

6. 

   Step6:Open the pot and cover it in 20 minutes to collect the juice. Be careful not to burn it

7. 

   Step7:Drop a few drops of sesame oil out of the pot and put it on the plate. It's good to bring fish as usual.