Cooking Steps

1. 

   Step1:The hairtail is thawed first, then head and tail. Cut it from the head. Remove the internal organs and clean the section. Then put some salt, onion, ginger, garlic, red pepper, pepper noodles, ginger noodles, cooking wine, soy sauce. Marinate all materials for half an hour or longer.

2. 

   Step2:Heat up the oil in the pot. Put in the pickled hairtail and start frying. Do not turn it over immediately when you first get down to the pot, so as to avoid the skin sticking to the pot. Fry until it's brown and let it out.

3. 

   Step3:It's out of the pot. I fried the hairtail without starch eggs. It's good to explode directly. But the fire is not very good. The taste is not very crisp. Just keep the fire high.