Chinese Food
Braised hairtail with wine
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Recently, I learned how to make wine, so I made some dishes related to wine.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail. Dry it with kitchen paper. Set aside.
Step2:Add oil to the pan. Heat the oil six or seven minutes. Fry the hairtail.
Step3:Fry until golden brown and set aside.
Step4:Leave a little oil in the pot. Add the fried hairtail. Add a bowl of water. Add some cooking wine and soy sauce.
Step5:Add wine, MSG, salt and sugar to taste.
Step6:Small and medium fire to collect juice. That's OK.
Step7:Dish. Sprinkle some green onion. It's delicious.
Cooking tips:The hairtail must be dried. Otherwise, it will be splashed easily when frying. There are skills in making delicious dishes.
