Chinese Food
Fried hairtail
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Hairtail has a high nutritional value. My husband likes fried hairtail. Let's go with it.
Cooking ingredients
Cooking Steps
Step1:Buy sliced hairtail. Wash it. Clean the internal organs.
Step2:Cut the two sides of the hairtail into two sides. It's easy to marinate and taste.
Step3:Slice the onion, ginger and garlic.
Step4:In the zoom basin, add the ingredients in the batching table and stir evenly for one hour.
Step5:Put the pickled hairtail on the curtain to control the moisture.
Step6:Put the starch in the big basin. Stick the hairtail on both sides one by one. Shake off the excess starch by hand.
Step7:Heat up the pan, pour in some oil and fry the fish over low heat.
Step8:Fry until the skin on both sides of the hairtail is scorched yellow. A little hard shell will do.
Step9:Loading.
Cooking tips:When marinating hairtail, don't worry about it. It can be marinated for a longer time and taste better. Dip starch thinly. Taste better. There are skills in making delicious dishes.
