Chinese Food
Rosemary with fish and pepper
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Hairtail is rich in various mineral elements and vitamins necessary for human body. It is actually an ideal nourishing food for the elderly, children and pregnant women. It is especially suitable for those who are short of breath and lack of energy, who suffer from long illness and body deficiency, who are dizzy due to blood deficiency, who eat little and lean, who suffer from malnutrition and who have dry skin. I don't like to eat hairtail in my memory, but I ate it for many years unconsciously because my mother often does it. Memory is a wonderful and warm thing. Now I often cook. I really want to make a fish for my mother to taste. Let her rest assured.
Cooking ingredients
Cooking Steps
Step1:Hairtail, rice wine, pepper, salt, flour and other ingredient
Step2:Clean up the hairtail. Cut it into small piece
Step3:Evenly spread salt, pepper and rice wine and marinate for two hour
Step4:Wrap dried starch on both sides of hairtai
Step5:Put oil in the pot and heat it up. Put the section of hairtail into it
Step6:Fry until golden brown on both side
Step7:Sprinkle pepper after servin
Step8:See if you have a big appetite
Cooking tips:1. Don't flip the hairtail in the process of frying. It's natural and easy to turn. Otherwise, the hairtail will be scattered. 2. Hairtail does not need to be descaled, because the scale of hairtail is a treasure. It is called silver scale. It has high nutritional value and natural anti-cancer ingredients. There are skills in making delicious dishes.
