Cooking Steps

1. 

   Step1:Pickled peppers, ginger, garlic and scallion are cut wel

2. 

   Step2:Cut the fish into pieces. Separate the fish head and bones from the fish meat. Or you can ask the fish seller to cut it for you. Then marinate the fillet with salt, pepper, starch, cooking wine and egg white for 20 minute

3. 

   Step3:After the oil is poured into the hot pot, stir the garlic, pickled peppers, ginger, fry the fish head and fish bones for a while, then pour in the pickled vegetables, and add some boiling water to boil for about 10 minutes. Boil until the soup turns milk white, then fish head, fish bone and pickled vegetables can be fished out and put into the pot.

4. 

   Step4:Leave the soup. According to your taste, mix in salt, white pepper and white vinegar. Then pour in the slices of fish. Boil for two minutes. Turn off the fire immediately after the fish turns white. Otherwise, it will easily rot if boiled for a long time. Pour it into the pot with fish head and pickles.

5. 

   Step5:Put in some oil in the hot pot. Stir the dried chili. Drench in the fillet of fish. Make a Zizi sound. It's very fragrant. Sprinkle with celery or coriander.