Cooking Steps

1. 

   Step1:Clean leek and control water. Chop. Add a little oil and mix well. Adding oil and wrapping vegetables first can prevent salt from being added to the vegetables and other fillings.

2. 

   Step2:I like the pork filling thinner. I've also added diced tenderloin. No, I can't. oil A kind of Cooking wine A kind of soy sauce A kind of Oyster sauce. Mix in pork stuffing. ⚠️ Pork filling only needs A kind of A little water. Because Octopus legs carry their own water. ⚠️ Add a little salt because of soy sauce and oyster sauce. You can adjust it according to your taste.

3. 

   Step3:Cut the octopus legs. The knife must be fast. Octopus legs are more slippery and safe.

4. 

   Step4:Meat filling A kind of Octopus legs A kind of Stir the leek well. Unpacking. Dumpling skin is ready-made.

5. 

   Step5:Octopus legs are easy to ripen. It doesn't taste good after cooking for a long time. So usually when it's boiling A kind of One cold water. You can bring it out by boiling it again