Chinese Food
Fried hairtail
(91196 views)
I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a movie. The penguin's refrigerator is all frozen sea fish. As soon as I open the door of the refrigerator, it will crash down ~ ~ I don't know if I am a cat or a penguin ~ ~ (≥ V) / ~ ~ this way of [fried hairtail] is very simple. After salting the hairtail, coating it with starch, throwing it into the oil pan ~ ~ taste It's Crispy on the outside and tender on the inside. The hairtail that smells delicious is out of the pot ~ ~ ~ let's try it for friends who like hairtail~~~
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the hairtail. Remove the belly. Tear off the black film in the belly. Wash and cut into sections for us
Step2:Cut the two sides of the hairtail with three strokes, and then cut the ginger
Step3:Put the hairtail into the container. Put in the ginger shreds. Add some salt
Step4:Add some cooking wine
Step5:Add some pepper and five spices
Step6:Add some oyster sauce
Step7:Put on disposable gloves. After grasping the hairtail and seasoning, cover them with fresh-keeping film. Put them in the refrigerator for more than 30 minutes. Take out the frozen hairtail, mix in some vegetable oil and mix them again. This step is the key. It can't be omitted
Step8:Mix the striped fish. After wrapping a layer of dry starch, pat off the excess starch
Step9:A little more oil in the pan. When it's 7 minutes hot, fry the hairtail in the pan
Step10:Deep fry both sides of the hairtail. Take out the oil control.
Cooking tips:1. The seasoning can be adjusted according to your own preferences; 2. Take out the frozen hairtail, mix in some vegetable oil, and mix well again. This step is the key. It can't be omitted; there are skills in making delicious dishes.
