Chinese Food
Spicy boiled hairtail
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It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the head and tail of the hairtail and put it on the kitchen paper. Scrape off the scales on the hairtail with the tin foil paper. Then wipe it clean with the kitchen paper. To cook hairtail, first remove the silvery scales from the hairtail. Otherwise, it is easy to digest.
Step3:Cut the hairtail into quarters.
Step4:Sprinkle some salt on the hairtail and let it stand for a while to remove the fishy smell.
Step5:Wrap the hairtail in flour.
Step6:Cut the steamed potatoes into small pieces.
Step7:Add some peanut oil to the pot. Fry the potatoes in the pot.
Step8:Take out the potatoes for later use.
Step9:Put the hairtail in the pan and fry it. Fry it on both sides, then clip it out for later use.
Step10:Stir fry the garlic and chili sauce in the pan.
Step11:Add some water to the pot.
Step12:Add some soy sauce to the pot.
Step13:Put the hairtail in the pot and cook.
Step14:Put the potato into the pot and boil it. Add some sugar.
Step15:Simmer the fish and put it into the pot. Then pour the soup and potatoes into the pot and simmer together.
Step16:Break up an egg and pour it into the pot. Make the soup thicker.
Step17:Put a piece of cheese in the pan.
Step18:Sprinkle some chopped green onion in the pan.
Step19:Sprinkle some chili powder in the pan.
Step20:It's done.
Step21:The color is still very good.
Cooking tips:This spicy boiled hairtail. It's a little spicy, a little sweet, and the smooth mouth of hairtail. It tastes good. There are skills in making delicious dishes.
