Chinese Food
Mixed octopus with sauce -- Rice killer
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I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even Dad laughs at me. If I used to read so actively, I don't know where I am now ~ ~ learning and eating
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (for 2 people). Cut onion and ginger into shreds. Cut garlic into shreds for later us
Step2:Clean the octopus. Remove the internal organs and eyes. When I buy it, I've been helped. Put a piece of ginger in it. Marinate 1 spoon of cooking wine for at least 5 minutes (it's better to marinate for 1 hour if I'm not in a hurry
Step3:Put water in the small pot. Add 1 spoon of cooking wine to boil. Put the octopus in the pot. Blanch for 2 minutes (the book says that it's OK to blanch for 30 seconds. I dare not even eat the sashimi. Children's shoes that don't mind, please feel free
Step4:Take it out and wash it with clear water. Drain the wate
Step5:Soak in a bowl of ice water prepared in advance for 10 minute
Step6:Take a wok and put in some salad oil. Heat it up, add 5g ginger + 10g garlic + 50g onion, stir fry until the onion is soft. Put into a bowl.
Step7:Octopus with drained wate
Step8:Add 2 tablespoons of dressing sauce. Mix well (I think it's too spicy. Put in the chili and I'll take it out again). Then soak the sauce for more than 1 hour before eating. It's more delicious
Step9:This octopus is not fishy at all. It tastes fresh and tender ~
Cooking tips:There are skills in making delicious dishes.
