Chinese Food
Fried hairtail
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Cooking ingredients
Cooking Steps
Step1:Take off the fins. Remove the head and internal organs. Cut into small sections. Mix with salt, ginger, white pepper and cooking wine. Marinate for more than 30 minutes.
Step2:Stick a layer of dry starch on both sides. Shake off the excess starch gently.
Step3:Heat the pan with oil. Put in the fish section. Fry over medium low heat until golden on both sides.
Step4:Finished product.
Cooking tips:Salting fish in advance is not only for taste, but also for firmness. It is not easy to break when turning. There are skills in making delicious dishes.
