Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, eggs, water and flour according to the ingredients. The ratio of water and flour is 1-1. Beat the eggs first, mix them evenly and add water. The prepared seafood is best to use water for a while. It can be cooked in 89 minutes. Chop cabbage, onion, ham and octopus.

2. 

   Step2:Mix the mixed egg white and flour together. There should be no flour particles in it. It will not affect the taste

3. 

   Step3:Put the rest of the ingredients in the batter. Add black pepper and salt

4. 

   Step4:Spread cak

5. 

   Step5:Spread the cake. Enlarge the sauce. Salad sauce. Wooden fish flower. Round lettuce. There is no round lettuce to replace