Japanese style Osaka

cabbage:half Octopus:80g egg:2 flour:80g American ham:5 pieces black pepper:moderate amount salt:moderate amount chubby salad sauce:moderate amount osaka sauce, Japan:moderate amount woodfish:moderate amount round lettuce:moderate amount water:80g onion:moderate amount https://cp1.douguo.com/upload/caiku/a/c/a/yuan_acf1efd8c00d010e9b926b176315138a.jpeg

Japanese style Osaka

(103000 views)
Japanese style Osaka

Recommended by Japanese friends

Cooking Steps

  1. Step1:Prepare the ingredients, eggs, water and flour according to the ingredients. The ratio of water and flour is 1-1. Beat the eggs first, mix them evenly and add water. The prepared seafood is best to use water for a while. It can be cooked in 89 minutes. Chop cabbage, onion, ham and octopus.

  2. Step2:Mix the mixed egg white and flour together. There should be no flour particles in it. It will not affect the taste

  3. Step3:Put the rest of the ingredients in the batter. Add black pepper and salt

  4. Step4:Spread cak

  5. Step5:Spread the cake. Enlarge the sauce. Salad sauce. Wooden fish flower. Round lettuce. There is no round lettuce to replace

Cooking tips:You can use any dish as a side dish instead of making delicious dishes.

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