Chinese Food
Sweet and sour hairtail
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I haven't eaten hairtail for a long time. I miss you very much ～
Cooking ingredients
Cooking Steps
Step1:Clean the internal organs of hairtail and drain the thin Li
Step2:Kitchen paper to absorb water from both sides of fis
Step3:The fish is evenly covered with starc
Step4:Put more oil in the pan and fry the fish over medium low heat until golden on both sides. Pay attention not to splash the oil. It's better to use long chopsticks
Step5:Fried hairtail is more than ready for use. You can fry it in several times
Step6:Stir fried chives, ginger, garlic, pepper and pepper with oil in the pa
Step7:Pour in cooking wine + soy sauce + rice wine + sweet and sour garlic juice + salt and boi
Step8:Put the fried hairtail into a proper amount of boiling water to boil it over high heat
Step9:Stew in small and medium heat for 2030 minutes according to the juice collectio
Step10:All righ
Cooking tips:1. The hairtail must absorb water, pat starch and not stick to the pot easily & 2. When frying the hairtail, pay attention to the medium and small fire and easy to fry and paste. 3. If the juice of sweet and sour garlic is not available, you can use the ratio of vinegar and sugar 1-1.5 to make delicious dishes.
