Chinese Food
Fried hairtail
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Cooking ingredients
Cooking Steps
Step1:Prepare some noodles. 1.5 powder. 1 salt. Pour into the plate. Mix wel
Step2:Roll the hairtail, which has been marinated overnight with cooking wine salt and ginger slices, in the prepared flour. Then row off the surplus flour. Leave a thin layer
Step3:Put a little oil in the pan. Heat it u
Step4:Then lay the fish flat in the pan
Step5:Fry until golden and turn over
Step6:Pan fry until golden on both sides.
Cooking tips:If you like saltiness, put more salt when you are salting. I put less. I put salt in the noodles. But the meat is still a little light. If you add noodles, put less oil. Otherwise, you will have some greasiness ~ there are skills in cooking.
