Chinese Food
Three glasses of hairtail
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Friends started their own business. People who haven't moved the spatula for a long time are very strange to the kitchen. After eating up the annual stock, they began to worry. They asked me if I had any delicious and simple dishes. So I recommended this three cups of hairtail fish to her. The hairtail meat has little fat and thorns. It tastes delicious and nutritious. It's a popular marine fish. As a mother, she is more picky and responsible for the choice of fish. Besides the big bones in the middle, the fish body is almost free of fine bones. It is very suitable for children and those who are afraid of fish bones to eat. Besides, the fish is a kind of marine fish with high nutritional value. It not only has the effect of nourishing the five internal organs, but also has the effect of moisturizing the skin, nourishing the hair, and building the body. I think I love it The beautiful mother will never let it go. Hearing today's dish name, I know how to learn from the method of table top three cup chicken, that is, using only three cups of seasoning to cook food. Although this method requires seasoning
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail block to dry the water. Cut several knives on both sides of the hairtai
Step2:Coating the surface with a thin layer of dry powder
Step3:Heat the pot. Put some oil in it. Put the fish in it. Fry slowly over low heat
Step4:Pan fry until golden, then turn the other side to golden
Step5:After fried, prepare other raw materials - a cup of cooking wine, a cup of soy sauce, a cup of coke and some ginger
Step6:Leave a little oil in the pot. Add ginger slices and stir fry
Step7:Then put in the fried hairtail pieces
Step8:Put in the prepared three cups of raw materials. Bring to a boil. Turn to a low heat and simmer for ten minutes
Step9:Add some salt to taste, and turn the heat to collect the juice
Step10:Collect the juice and put it into the plate.
Cooking tips:1. Drain the water or dry the water with a clean towel. This is not only good for wrapping the thin powder, but also good for not sticking to the pan when frying the hairtail; 2. Pay attention to the hot oil when frying the fish. Don't rush to turn over the hairtail after entering the hairtail. When you think it's almost the same, you can gently shake the pot. If the hairtail can move, it means that one side is fried and the other side is fried; 2. This dish is simple and only accurate Prepare three kinds of raw materials - a cup of raw soy sauce, a cup of cooking wine and a cup of coke. Add them and simmer for 10 minutes. The hairtail is easy to taste. Then, heat up the juice. Pay attention to adding less salt. Because the hairtail is saltier than other kinds of fish. There are skills in making delicious dishes.
