Chinese Food
Sauteed cuttlefish
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Hairtail is also called Sabre fish and toothed hairtail. It is a kind of fish in the family of sea bass. Hairtail is just like its name. Hairtail is tender, fat and delicious. It has only one big bone in the middle. It has no other fine thorns. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has certain tonic effect on the diseases such as deficiency of body after illness, lack of postpartum milk and bleeding after trauma. Traditional Chinese medicine thinks that it can be used for appetizer, warming stomach and tonifying deficiency, moisturizing skin and beautifying. However, people with scabies and sores should eat less.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the hairtail, and change the knife on the fish (it tastes better
Step2:Add salt, scallion, ginger slices and cooking wine and mix wel
Step3:Marinate for about 1020 minutes (cat curry marinated for 20 minutes
Step4:Fry a small amount of oil in the pan until the fish are golden on both side
Step5:What else? Eat i
Cooking tips:The way to keep the fish from touching the pot - 1. Heat the oil in the hot pot (heat the oil in the pot. Heat the fish in the oil) 2. Put the fish to the bottom of the pot to put salt (cover the bottom of the pot with a thin layer) 3. The less water on the fish, the better (this is to prevent oil splashing) 4. After putting the fish in the hot oil in the hot pot, immediately turn the fire to the minimum (Wen Huo) and dig ha ha ha ~ ~ so that even the fish in the ordinary iron pot will not touch ~ ~ there are skills to make delicious dishes.
