Chinese Food
See the braised hairtail with delicious food. Are you homesick? ——Braised hairtail in brown sauce
(115244 views)Hairtail is an indispensable seafood in my family's table, especially during the Spring Festival. Hairtail is a must-have delicacy for family dinner. The fresh hairtail is cut into neat fish sections. Deep fried in the oil pan until golden, crisp and tender. Simple seasoning. After stewing, each hairtail is wrapped in a super attractive soy sauce. There is also a delicious soup mixed with the smell of fish, onion and garlic. Every mouthful is full of happiness. If you can, put more shallots. Let the hairtail absorb the sweetness and fragrance of shallots. It's full-bodied. It's very delicious with spicy sauce. It's a very homely braised hairtail, but it tastes like Chinese New Year. How long haven't you eaten it?
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail and internal organs of the hairtail. Drain the water. Make a few strokes on the hairtail. If it's frozen hairtail, it needs to be thawed in cold water first
Step2:Cut the hairtail into about 45cm segments.
Step3:Put the hairtail in the bowl. Add the scallion and ginger slices, salt and cooking wine.
Step4:Mix well and marinate for 10 minutes.
Step5:Sprinkle the starch. Let the hairtail wrap the starch evenly.
Step6:Pour some oil into the pot. When the oil is hot, put the hairtail wrapped with batter into the pot.
Step7:Take it out when frying double-sided golden yellow. (when frying hairtail, make sure to turn it over after it is set. Otherwise, it is easy to stick to the pot and make the surface of hairtail incomplete. If you want to save some oil, you can use a pan to make it. Choose the way of half frying and half frying.)
Step8:Change into a pot. Pour a little cooking oil into the pot. After the oil is hot, add ginger, scallion and garlic, dry pepper and star anise to stir fry to give the fragrance.
Step9:Put some boiling water in the pot. Add in the hairtail. Add in the soy sauce, vinegar, sugar and salt. (both raw and old soy sauce are salty. The amount of salt should be properly controlled to prevent over saltiness.)
Step10:Turn to a small heat and simmer for 7-8 minutes. Finally, collect the juice on a large heat.
Step11:Take the fish to the plate. Pour in the soup in the pot. Sprinkle the onion and finish.
Cooking tips:Tips1 / pickled hairtail with high alcohol can effectively remove the fishy smell of hairtail. The effect is better than cooking wine. 2 / the fried hairtail is cooked again. The meat is not easy to disperse. The taste will be better. There are skills in making delicious dishes.
