Cooking Steps

1. 

   Step1:Remove the intestines and the black film in the belly of the hairtail. Cut it into about 45cm sections and dry it on the windowsill. According to the weather, it usually takes about two days. Dried hairtail is not easy to disperse in post production.

2. 

   Step2:Put the oil in the pot. Stir fry the ginger and onion. Put in the section with fish. Light the fire. Fry until it's brown. This step is also to shape the hairtail so as not to scatter it behind.

3. 

   Step3:The extra oil of fried hairtail can be poured out. Put in cooking wine, soy sauce, sugar and vinegar. Add a little water and cook for 10 minutes, then the pot will be out.