Chinese Food
Sweet and sour hairtail
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What can I do at home? Maybe it's the choice of lazy people. It's also an attempt. Ketchup will give us sweet and sour taste. If you want to experiment with hairtail, you will have this sweet and sour hairtail.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Basic materials of frying pan. Hairtail and tomato sauce.
Step2:Sliced hairtail. Add cooking wine, salt and ginger. Soak for a while.
Step3:Soak the section of hairtail. Put it into the raw meal and wrap it in powder. Both sides are even.
Step4:Put in the basic materials of the frying pan. Add in the section of hairtail wrapped with flour. Start frying on both sides.
Step5:When the two sides are golden, the hairtail has been fried.
Step6:Stir again. Add tomato sauce and stir fry. Then add water to paste.
Step7:Put the fried hairtail into the ketchup pot. Dip it evenly in ketchup. Stir fry.
Step8:With little tomatoes and broccoli, a sweet and sour hairtail is out of the pot.
Step9:My friend recommends onion. Ha ha. Does it taste different.
Cooking tips:1. Marinate the hairtail first. Let the cooking wine go fishy. Salt and ginger add flavor. 2. Not too much ketchup. It will be too sour and sweet. 3. Stir fry the tomato sauce. Add more water. Put in the hairtail. Cover and collect the juice. The taste is better. There are skills in making delicious dishes.
