Chinese Food
[sea and land button meat] Octopus slices + streaky pork
(87988 views)![[sea and land button meat] Octopus slices + streaky pork](https://cp1.douguo.com/upload/caiku/e/2/d/yuan_e2eb2eeb9540b7db2b397768e66fac6d.jpg)
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the streaky pork with skin until it's too short to be dried. The streaky pork should be big and big. I can't use thin strips to cut all the pork in the supermarket. Moreover, the thickness is very uneven. Some of them are very thin, but it's very rare to meet someone with skin occasionally. In order to eat, they have to struggle with themselve
Step2:Cut into small pieces. Of course, if you use the whole piece of big streaky pork here, don't cut it. I want to cut it into small pieces and put it into a small milk pot for frying. It costs less oil
Step3:Deep fried. It's a little bubbly on the surface. When frying, make sure to add a cover. Otherwise, my milk pot will be exploded by oil. When frying, I can only barely cover a plate on it and press it with my hand. I am wearing insulating gloves and pressing the plate with my hand. But I still feel a little hot after a long time and the oil will explode, and the ceramic plate will clank. It's very noisy. So I didn't explode for a long time, just to the surface with a little bubble. You can fry it more thoroughly if you fry it in a common frying pan with a cove
Step4:The fried meat is changed into 4mm thick slices, so we must use large pieces of meat. My thin strips of different thickness just break down
Step5:This is the cooked and sliced Octopus fillet. It's already cooked and sliced. There's no way to buy this kind of ╮ (╯) system. I also slightly dislike that it's also cut unevenly. If it's raw, it's good to cook the slice anyway without special treatment. Because it can be steamed soft later. This time it's frozen and thawed in advance. In this way, the taste will be more soft and rotten. It won't make your cheeks sou
Step6:A slice of pork with five flowers, a slice of octopus, a slice of pork with five flowers, a slice of Octopus In this way, the side with the skin of the streaky meat and the side with the suction cup of the octopus slice are upside down and buckled in the bow
Step7:It looks like it's buckled in the bowl. It's covered with ginger slice
Step8:As shown in the picture - two cloves, two anise, one section of cinnamon and two pieces of fragrant leave
Step9:Make room for the spices and put them in the bowl
Step10:Add 1 tbsp white sugar, 1 / 2 tbsp raw soy sauce, a few drops old soy sauce, 1 tbsp flower wine and 1 tbsp sal
Step11:Add water to the electric pressure cooker, put on the steaming rack, and then put the bowl on the steaming rack. Steam the autoclave for 40 minutes, and use the autoclave to make it fas
Step12:
Cooking tips:I bought a box of cooked Octopus slices to make sushi, but it's so painful to chew. I can chew two pieces occasionally. I can't bear to stew the rest. The stew is soft and rotten, but I can't bear the color value of Octopus slices. It's a pity to stew directly. Then I thought that since dried cuttlefish and braised pork are perfect, then Octopus slices should be added to the stew In the same way, the streaky pork bought in the supermarket is sliced well. It's sliced big, small, thick and thin, but once you think about making meat, your brain is full of meat and meat, so although you don't have the right materials, you decide to start just like the dried cuttlefish. The addition of seafood makes the whole flavor improve several layers, and the taste is better than that made by brain. The octopus slice is completely soft It's rotten. It's good to cook.
