Chinese Food
Braised pork with dried beans
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Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Soak dried beans in clear water overnight. Cut them off after washing.
Step3:In the cold water pot, put the streaky pork, fragrant leaves, star anise, grass fruit and ginger slices.
Step4:Cook until the pork is medium well. Use chopsticks to insert it without bleeding.
Step5:Take out the streaky pork, cool it and scrape off the impurities and fine hairs on the meat skin. Cut into pieces of the same size (2cm wide).
Step6:Put the streaky pork into the frying pan and stir in the oil.
Step7:Fry over medium heat until golden. Pour in Erguotou and stir fry for a while.
Step8:Add soy sauce and crystal sugar. Stir fry until the streaky pork is evenly colored.
Step9:Put in the dried beans and boiled pork with anise and ginger. Stir well.
Step10:Move the streaky pork into the SUPOR electric pressure cooker. Pour in half a bowl of boiling water (or leave it alone).
Step11:Cover the full intelligent electric pressure cooker cover of Supor.
Step12:The menu is meat ribs. The taste is soft and waxy. The heat is 70. Press start.
Step13:30 minutes later, the electric pressure cooker of Supor will make a sound. The dried beans will be ready to burn the pork. The screen shows B. at this time, the pressure cooker enters the heat preservation state.
Step14:After the key of exhaust is connected to exhaust, open the pot cover.
Step15:Select the juice to improve the taste. Add salt. The time is 8 minutes. The food boils to collect the juice.
Step16:After the juice is collected, it will be put into the container and put on the table.
Cooking tips:1. Dried beans must be soaked overnight. Soak for at least 5 hours. 2. Put the streaky pork in the cold water pot to boil the blood water and remove the fishy smell (fragrance assisted deodorization). The streaky pork cooked with cold water will not make firewood. 3. Cut the streaky pork only when it's cool. It's not easy to splash oil when it's fried like this. 4. When the fried streaky pork is stewed in water, boiled water should be used. At this time, the boiled streaky pork will not shrink. The taste of the cooked streaky pork will not make firewood. 5. If you think the pork is not soft after a program, you can add another program. 6. It's better to put salt in when you collect the juice. Adding salt in the cooking process will make the braised meat not easy to rot. so it must be added after stewing. There are skills in making delicious dishes.
