Cooking Steps

1. 

   Step1:First, clean the pork tripe. Do not add water for the first washing. Directly add starch (or flour) to grasp and wash vigorously. Let the flour touch the outer layer of the pork tripe mucus and then wash it off. Add salt and white vinegar to the pork tripe for the second washing. The purpose is sterilization and deodorization. Then rinse. Be sure to rinse.

2. 

   Step2:Be sure to scrape off the yellow skin on it, or it will be bitter

3. 

   Step3:Then turn it over. Remove the grease from the inner layer.

4. 

   Step4:Add water to the pot and add the washed pork tripe to cooking win

5. 

   Step5:Add ginger slices (deodorization

6. 

   Step6:Get rid of foa

7. 

   Step7:Boil for three to five minutes, remove and rins

8. 

   Step8:Break ope

9. 

   Step9:Cut (size according to your preference

10. 

    Step10:Wash all kinds of food material

11. 

    Step11:Add cold water to the casserole. Add all the ingredients. Bring to a boil over high heat. Then cook for two hours on low heat

12. 

    Step12:Add wolfberry, salt and pepper when you star

13. 

    Step13:Finished product

14. 

    Step14:Finished product