Chinese Food
Braised pork slices with five flowers
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I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into square slices. Shred the red onion and ginge
Step2:Put pork in cold water, 5 pieces of ginger and 1 tablespoon of brandy. Bring to a boil, and then boil for a while. Remove pork slices. Wash away the froth with hot water
Step3:Put the bottom oil in the pot. Add 10 pieces of ginger and shredded red onion. Stir slightly
Step4:Add the leaves, pepper and star anise. Stir again
Step5:Pour in the pork. Bag a few times
Step6:Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of brown sugar powder, 1 / 3 teaspoon of pepper powder, 1 tablespoon of brandy and 1 / 3 teaspoon of refined salt. Stir for a few times. Simmer for about 15 minutes over medium low hea
Step7:Change the heat to thicken the juice. Taste it. If it's too salty, add sugar or too sweet, add soy sauce. Mix it well and dish it out. Good to eat.
Step8:Description.
Cooking tips:A lot of friends put shallots in marinated meat or braised meat. In fact, it's more fragrant to add red onion. In fact, it's very important to use a good quality red onion. It's recommended to use red onion. Of course, it's also good to add shallots. There are skills in making delicious dishes.
