Cooking Steps

1. 

   Step1:Wash the octopus. Deal with the relevant parts of eyes, black ink and so on. Peel off the outer skin by the way. It's hard to peel the skin on the antennae. It's OK not to pee

2. 

   Step2:Chop the octopus into pieces. Put them into a hot pot to make water (some ginger slices and cooking wine for those who are afraid of fishiness). Wash them in cold water for several times. On the one hand, make the octopus more chewy. On the other hand, remove fishiness

3. 

   Step3:Heat the oil in a small pot. Put the cut cabbage into the pot and fry the octopus. Add Korean chili sauce. Let the octopus and cabbage color and taste

4. 

   Step4:Pour in some hot water. Add a few spoonfuls of Korean sauc

5. 

   Step5:Try the taste during the cooking process. Add some salt, etc. or DIY with rice cake and vermicelli, etc

6. 

   Step6:Open to eat.