Chinese Food
Crispy hairtail
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Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Put the shredded ginger, pepper powder, cooking wine, oil consumption and salt in the basin. Reduce the salt (oyster sauce itself is salty). Mix well. Refrigerate for 20 minutes
Step2:Take it out from the refrigerator and dry fry it in 20 minutes. Put the small plate into the dry flour. Dip the fish into the flour. Dip it into the pot and fry it directly. The oil temperature should not be too high. It is too high and easy to paste. OK, we can get out of the pot.
Cooking tips:Refrigeration is the most important step. This step can't be omitted. Mix well and refrigerate to make the hairtail taste better. Good rice is not afraid of late. So don't worry. There are skills in making delicious dishes.
