Chinese Food
Stewed cuttlefish
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Learn how to make swordfish with the chef - Happiness
Cooking ingredients
Cooking Steps
Step1:Clean and cut the cuttlefis
Step2:Scald the fish with hot water to remove the foa
Step3:Drain water
Step4:Pepper with scallion, ginger and garlic sauce -- I prefer spicy and dried red peppe
Step5:Stir fry ingredients, add 1-3 tbsp water to boi
Step6:Lower swordfish ~ add a little sugar ~ a little salt ~ simmer in medium heat
Step7:Sprinkle a little pepper before leaving the pot ~ heat to collect the juice and put it on the plate
Cooking tips:It's very important to choose a swordfish - remember that the body is yellow, lusterless, slimy or flesh red, with black gills. It's a poor swordfish with a broken belly. It's not practical. It's good for cooking.
