I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Step1:The octopus has the best living to buy. It's also good for ice fresh. Dig out the lump and eyes in the octopus's head and throw them away. Then tear off the skin and wash them with salt. Then rinse with water and marinate with cooking win
Step2:Wash the other ingredients and cut them into the shape as shown in the figure. The thinner the carrot and cucumber are, the easier they will ripen.
Step3:Mix the sauce. Mix the chili sauce, chili noodles, oil consumption, salt, sugar, raw soy sauce and water in a bowl. Forget to put them when you save them.
Step4:This is hot sauce from yanjixi market. Chili powder, too. Forget to take photos.
Step5:Stir fry in the wok. Stir fry the cucumbers in the wok with scallion and garlic until they are cooked. Put them in the whole bowl of soup and stew for a while.
Step6:Cook noodles in another pot when stewing. This is Yiding ramen. It's good. One for one person.
Step7:It's better to use cold water after cooking.
Step8:Cover with Octopus soup and decorate with black and white sesame seeds. Mix well and then you can eat it. Super spicy, super fragrant, super exciting.
Cooking tips:Be careful if you are afraid of spicy food. It's a match with Turkey noodles. There are skills in making delicious dishes.