Chinese Food
Simple and delicious stewed sea fish
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This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:The frozen headless fish I bought is called little yellow croaker, but it may not be. But it's delicious. Wash and remove the scales. Put some flower knives on both sides of the fis
Step2:Prepare ginger and garlic slices with scallion. My garlic will sprout. So I have more packages. I need to cut the garlic slices. It's delicious. When making fish, put more delicious garlic. You can also put more scallion and ginger.
Step3:Put a little oil in the frying pan. It's OK at the bottom of the pan. Don't put too much oil, because the oil can be used all the time to make the last fish. It's not wasteful at all. Heat it to 80 minutes
Step4:Break up the two eggs. Wrap the fish in the egg mixture and fry it in an oil pan. Some people like to fry it with dry flour on the surface of the fish. But I like the egg mixture. Fish wrapped in egg liquid is better than fried fish wrapped in flour. The oil is clear and won't produce a paste botto
Step5:Fry the small fish until they are golden on both sides, and then put them into the plate first. Fry the big fish for a while longer, medium heat, no fire, so as not to fry the fish. If there is less oil, you can add some at any time.
Step6:This is the last fish to fry. You don't have to throw the rest of the egg liquid. Squeeze it out and fry it together
Step7:After the last few fish are fried, they don't need to leave the pan. At this time, the oil in the pan is just a little bit. Put the fish that have been fried together into the pan. Then immediately spray vinegar on the fish. Be careful not to spray too much. It's about 4 tablespoons. Then spray some soy sauce. Then pour in boiling water. Be sure to boil water. No fis
Step8:Then put the green onion, ginger, garlic, prickly ash in the pot. Make a little finishing. Let the seasoning soak in the soup
Step9:Put such a common spoon in the pot with less than half a spoon of salt, and then put such a spoon of sugar to taste. You can put some old soy sauce to make color. Then cover the pot and simmer for about 20 minutes. Shake the pot twice during this period. Don't stir the fish in the pot. Frequently observe that the soup in the pot is not dried. Don't paste the pot. After the juice is concentrated, you can get out of the pot
Step10:Out of the po
Cooking tips:This method is suitable for many sea fish like yellow croaker and hairtail. The fish is not fishy. The salty taste of the fish can taste the fish soup. It is made according to your own taste. There are skills in making delicious dishes.
