Chinese Food
Sweet and sour hairtail
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Cooking ingredients
Cooking Steps
Step1:Wash, remove viscera, wine, salt and marinate for 10 minute
Step2:Dip in a little flour and prepare to fr
Step3:Put a little oil in the hot pot and wait for a few minutes before turning over the noodles. Fry slowly in a small heat in a light pan
Step4:Turn it over and fry it on both sides, take out the fish and put it on the kitchen pape
Step5:Put oil in the pot, heat up the scallion, ginger slices, or garlic (according to personal taste), 2 tbsp of raw wate
Step6:Put in the hairtail water before the hairtail, put in 3 tablespoons sugar and 4 tablespoons vinegar (sweet and sour to see personal taste) and simmer for 5 minutes, then collect the juice and get out of the pot
Step7:Dish and sprinkle with green onio
Cooking tips:The best choice for hairtail is to buy a whole piece of non frozen into pieces, and treat the white phosphorus on the surface of hairtail without removing it. This is the high nutritional value of fish fat. The best way to fry is to put the hairtail in a non stick pot without using the white starch first. You can get used to the fact that the ingredients in the flour process are simple, sweet and sour, and the nutritional value is high. All ages are good at cooking.
